Job Description

Avanti F&B is opening in Vail at the base of Golden Peak!! We are in search of an energetic Bar Leader who has excellent skills and a true love for hospitality. We are on the lookout for someone who is passionate about joining an evolving, yet well-known group that provides ample career progression for the right person. The ideal job seeker is someone who has tenacity, plenty of energy, and is ready to give our guests an exceptional experience while managing two high-volume bars and a vibrant patio. Our perfect hire will join a dependable and competent leadership team to oversee and manage day-to-day floor operations and partner with multiple restaurants, leading a crew of more than sixty employees. Management is also awarded a $200/month post-tax reimbursement for cell phone, fuel, and meals, in addition to a quarterly team incentive/bonus program. Responsibilities:

• Facilitate a fun and collaborative working environment
• Supervise and manage the floor on a day-to-day basis
• Set the team up for success each day
• Assist in the recruitment and training of new employees
• Take charge during high-traffic shifts
• Ensure a clean and well-maintained building
• Create a strong rapport with first-time guests and regulars

Qualifications:

• Passion for hospitality and service
• 3+ years of Leadership Experience preferred
• At least two years of bar/high-volume bar experience required
• Experience with Toast POS is a bonus
• Experience with craft cocktails, local and specialty beers, and various wine varietals
• Experience working with large and eclectic teams
• Ability to manage controllable line items, analyze costs, and provide input on possible beverage changes

About Company: Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal. In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?” We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!

Job Tags

Local area, Shift work,

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