Job Description

We are hosting an OPEN CALL for Back of House Positions!

estiatorio Milos is Actively seeking skilled and enthusiastic Hospitality Professionals to join our West Palm Beach location!

WHO WE ARE

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

THE LOCATION

Our West Palm Beach restaurant is the second estiatorio Milos property in Florida. We feature an unsurpassed indoor and outdoor setting within a lush, garden environment. It’s among the sunniest of the Milos restaurants, with stylish seating overlooking the Intracoastal Waterway and Palm Beach Island.

POSITION OVERVIEW

Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community. As a member of our Restaurant Staff, you will be integral to delivering outstanding service and creating a welcoming atmosphere for our guests. Skills in food preparation, passion in delivering the best quality products and teamwork will support our mission of providing high-quality food and service in a vibrant environment. Join us and make a difference in our guests' experiences!

Details

• Open Call Days and Times: E very Day 12pm-5pm
• Available Positions:   Sous Chefs, Line Cooks, Prep Cooks, Sushi Chefs, Fish Mongers, Pastry Chefs, Dishwashers, Receivers
• Address: 170 Lakeview Avenue, West Palm Beach, FL 33401

MINIMUM QUALIFICATIONS

• Previous experience in a similar role, preferably in a hospitality setting.
• Ability to work in a fast-paced environment while maintaining a positive attitude and welcoming feedback.
• Positive attitude and the ability to anticipate and meet guests' needs.
• Demonstrate a passion for details and a willingness to learn with a sincere interest in the hospitality industry.
• Effectively manage multiple tasks simultaneously.
• Ability to remain calm and composed under pressure.
• Demonstrate keen attention to detail and passion for service excellence.
• Professional demeanor, polished appearance with the ability to exceed guests' expectations.
• Ability to work in a dynamic environment.
• Ability to work both independently and in a team environment.
• Strong work ethic and customer-focused approach.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
• May be able to lift and carry up to 25-50 lbs at times.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly and prolonged periods of standing.

estiatorios Milos is an Equal Opportunity Employer.

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