Job Description

Working with DMR Events gets you noticed and can advance your career in the Food Industry : 

One of the biggest benefits of short-term contract work? Different experiences.

Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test This kind of proven versatility is exactly what many companies look for when hiring. The #1 most common way to get a job (in the food industry) is through your network. Contract work is a fantastic opportunity to not only meet new people in your industry, but show them your abilities.

Connections are first to know when a role will be opening and are more than happy to refer you. Contract work can help you maintain income but also keep your resume up to date. 

What You’ll Do: 

  Arrive at assigned location on-time and ready to work

Ensure a quality dining experience for guests

Communicate any special requests to the chef

Serve meals 

Prepare dining area as needed

Maintain a clean environment

Complete other tasks as assigned

Skills: 

Can understand and follow basic set ups

Has knowledge of basic safety procedures

Able to work within a budgeted time frame

Has ability to interact effectively with clientele

Suitable for banquet and plated meals

Able to follow directions but will need directions

Will require intermittent supervision by management or department head

Must be at least 18 years old

The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Applicants should be hard-working, fast on their feet, coachable, quality-oriented, and willing to learn. A positive   attitude, with the ability to maintain focus and effective communication skills. Ideal candidate has open availability with RELIABLE transportation and a working cellphone at all times. MUST have HEP A verification ready.

Company Information: 

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the   Premier supplier of hospitality staffing in St. Louis.

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