Job Description

Job Description: 

We are looking for hardworking, reliable, and flexible team members to join us as Food Service Workers and Dishwashers. This role focuses on kitchen support, basic food service tasks, and maintaining a clean, safe work environment. You may assist with preparing workstations, portioning items, stocking supplies, or handling dishwashing and sanitation duties—helping to keep operations running smoothly from start to finish. 

The ideal candidate is dependable, coachable, quality-driven, and able to work in a fast-paced environment while maintaining a positive attitude and excellent communication skills. 

Responsibilities: 

1. Arrive on time and ready to work at assigned sites 
2. Assist with portioning, plating, and setting up workstations 
3. Operate dishwashers or wash items by hand; put away clean dishes and equipment Sweep, mop, sanitize surfaces, and remove trash as needed 
4. Ensure proper food storage, labeling, and rotation 
5. Follow all nutrition, safety, and sanitation guidelines 
6. Perform other kitchen duties as assigned 

Qualifications & Skills: 

1. Proven experience in food service & dishwashing 
2. Knowledge of health, safety, and sanitation practices 
3. Ability to work well in a team and stay positive under pressure 
4. Strong attention to detail and time management 
5. Ability to stand for long periods and lift up to 40 lbs 
6. Must be at least 18 years old

Must have: 

1. Up-to-date Hepatitis A vaccination records 
2. Valid driver’s license 
3. Reliable transportation (public transit is not considered reliable) 
4. Working cellphone with cellular service 

What We Offer: 

1. Competitive pay rates based on skill and availability 
2. Flexible scheduling with opportunities to work at top companies and venues in the St. Louis metro area Access to a strong professional network in the food industry 
3. Hours based on your availability and location flexibility 

Apply today to join our team and work with some of the best in the business!

Company Information: 

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the   Premier supplier of hospitality staffing in St. Louis.

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